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Food Check

FoodCheck is the leading certification of food safety in hospitality. Recognised globally, the FoodCheck stamp of approval can help to protect your guest from illness and help you defend any claims against you.

Reduce risk of
food poisoning

The purpose of this module is to use Hazard Analysis of Critical Control Points (HACCP) methodology to reduce the risk of food poisoning or food safety issues that could cause serious illness or even death.

What does this module
covers?

  • Delivery/Receipt.
  • Dry Goods Storage.
  • Stock Rotation.
  • Unfit Food.
  • Cold Food Storage.
  • Frozen Storage.
  • Defrosting.
  • Food Prep/Assembly – Contamination.
  • Food Prep/Assembly – Temperature Control.
  • Food Prep/Assembly – Foreign Bodies.
  • Personal Hygiene Practices.
  • Personal Hygiene Facilities.
  • Cooking.
  • Heating.
  • Hot display/Holding.
  • Equipment.
  • Cleaning Procedures.
  • Cleaning Chemicals and Cleaning Equipment.
  • Cleaning Structure and Equipment.
  • Refuse Disposal Internal.
  • Refuse Disposal External.
  • Thermometers.
  • Pest Control.
  • Premises Structural.
  • Premises Drainage.
  • Premises Lighting/Ventilation.
  • Premises Staff Facilities.
  • Recipes/Cooking Methods.
  • Delivery and Receipt Temperatures.
  • Fridge/Freezer Temperatures.
  • Defrost Records.
  • Blast Chilling Records.
  • Ambient Temperature Control Records.
  • Food Core Temperature Records – Cooking.
  • Food Re-Heat Temperature Records.
  • Food Holding Temperature Records.
  • BBQ and outside Catering Procedures.
  • Guest Picnics/Takeaways.
  • Hazard Analysis System in Use.
  • Hazard Analysis Records.
  • First Aid Facilities.
  • Public Health Notice Compliance.
  • Food Dispatch.
  • Supplier Safety Assurance.
  • Supplier Safety Records.
  • Potable Water.
  • Training.
  • Vending Machines.
  • Customer Toilets.
  • Dining/Eating Areas.
  • Emergency Procedures.

Risk Modules

Aqua Check

POSI Check

Room Check

Frequently asked questions

We at Ensure Partners are the sole authorized distributor for Hygiena in Mauritius and we are based in Rose Hill. Hygiena is headquartered in Camarillo, California, with offices in Wilmington, Delaware, the United Kingdom, and China, and over 80 distributors in more than 100 countries worldwide.

EnSURE™ Touch delivers rapid microbial detection, monitoring, and identification solutions to a wide range of industries, including food and beverage, health care, hospitality, pharmaceuticals, water management and personal care.

EnSURE™ Touch provides rapid and accurate sanitation verification in as little as 10 seconds for verification of cleaning effectiveness.

You can remotely train and support your team with built-in screen sharing capabilities. The EnSURE™ Touch comes pre-loaded with the TeamViewer application, allowing you to securely share your EnSURE™ Touch screen with any internet-connected device. Videos are available for training on all our products as well as product technical manuals.

EnSURE™ Touch can verify the sanitation of surfaces, and liquids, and perform rapid microbiological testing like Coliform, E. coli, Enterobacteriaceae, and Total Viable Count.
 

Have a specific
question?

Send us a message and a sales
representative will
contact you.

info@ensure.mu

29, Ramparsadsing Hurdowar Street, Rose Hill, Mauritius